Dal Payasam

Moong Dal Payasm is a traditional South Indian dessert

Dal Payasam to serve 2 adult(s)

Ingredients

Moong dal 1 cup
Powdered jaggery 1 cup
Gram dal 1 spoon

Preparation Method

Cook moong dal and gram dal in plain water in a pressure cooker.
Mix jaggery in a little water and bring to boil.
Add the cooked dal mixture and let it cook for a while so that the entire ingredients mix well.
Then take it out from flame and add cardamom powder.
Garnish the cooked dal payasam with cashew nuts (preferably roasted in ghee) and serve hot or cold.
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TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.