Egg Dosai

Smear oil over the hot griddle. Spread a ladle full of batter into thin round, pour the egg over the dosa batter, sprinkle salt and pepper powder. Add little oil around, close and cook, once the dosa gets cooked, turn around cook on the other side also. Egg dosa is ready to be served with sambar and chutney.

Dosa with egg for 4 Adult(s)

Ingredients

For dosa:
Parboiled rice - 1 cup(can be replaced with 1/4 boiled rice and 3/4 white rice)
Whole Black gram(Uzhunnu) - 1/2 cup
Fenugreek seeds(Uluva) - 2 tsp
Water - 3 - 4 cups
Salt - As reqd
Egg - 3 nos
Onion(finely chopped) - 1 cup
Coriander leaves - 1/4 cup
Green chillies - 5 nos(finely chopped)
Oil to make dosas

Preparation Method

For Dosa Batter:-
1)Soak rice, whole black gram and fenugreek for 6 hours.
2)Grind it and make a smooth batter.
3)Add salt and keep it for overnight to ferment.

Method 1:
1)Beat the eggs and mix well with the fermented dosa batter.
2)Mix together onions, green chillies, salt and coriander powder in another bowl.
3)Heat a non-stick pan and pour a spoon full of the batter.
4)Spread it thin.
5)Spread little onion mix over the dosa and sprinkle 1/4 tsp of oilon it.
6)Gently press the onion mix so that it will stick to the dosa batter.
7)Turn it after sometime.

Method 2:
1)Beat the eggs with onions, green chillies, salt and coriander leaves. Keep it aside.
2)Heat the pan and and pour a spoon full of dosa batter.
3)Spread it thin.
4)Pour 3 - 4 tbsp of the egg mix on the dosa and spread it in the dosa`s shape.
5)Pour a few drops of oil around the dosa.
6)Turn it when the other side gets cooked.

:- Serve with coconut chutney.