Spinach Idli Bar

Ingredients

1 cup idli rawa
¼ cup jada poha
¼ cup urad dal
salt to taste
oil for greasing

For the spinach mixture :
1 bunch spinach, chopped
3 green chillies, chopped
1 onion, chopped
1 tbsp butter
1 tsp oil

Preparation Method

For the poha mixture :
Wash and soak the idli rawa and jada poha in water for 2 hours.
Wash the urad dal thoroughly and soak it in water for 2 hours.
Mix the idli rawa and jada poha in a mixer to make a smooth batter.
Then grind the urad dal separately to make a smooth paste using a little water.
Combine the two batters and add salt.
Cover and keep it to ferment for at least 6 to 8 hours.
Spoon out the batter into greased idli moulds and steam for at least 7 to 10 minutes.

For the spinach mixture :
Heat the butter and oil in a panPut the green chillies and onion and sauté for some time.
Then put the spinach and salt and mix for a while.
Take out from the fire and keep aside.