Kali Kanzi Dosai

Ingredients

2 cups rice
½ cup coconut grated
coconut oil
½ tsp salt

Preparation Method

Wet grind rice, coconut and salt finely.
Combine 4 tsp of the ground flour with ½ cup of water, and allow this to boil and mix it with the remaining dosa flour.
Make dosas with coconut oil.

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TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.