Lemon Rasam

For 4 Adult(s)

Ingredients

Lemon juice - 5 tbsp
Tomato(chopped) - 1 no
Ginger - 1 tbsp (finely chopped)
Green chillies - 2 nos (finely chopped)
Coriander leaves - A bunch (finely chopped)
Red gram(Thuvaraparippu) - 1/2 cup (cooked & mashed)
Turmeric powder - 1/2 tsp
Asafoetiada(Kayam) - 1/2 tsp
Salt - As reqd
Mustard seeds - 1/2 tsp
Curry leaves - A few
Ghee - 1 tbsp

Preparation Method

1)Add 2 1/2 cups of water to the cooked and mashed red gram.
2)Add to it all the ingredients (except lemon juice) and keep it on fire.
3)Bring to a boil.
4)Heat ghee in a small pan.
5)Add mustard seeds and when they crackle, add curry leaves.
6)Add the above seasoning to the rasam.
7)Allow the rasam to cool for about 10 min.
8)Finally, add lemon juice and mix well.