Ingredients
Chana dal
Urad dal
Mustard seeds
Red chillies
Preparation Method
Heat some oil in a pan and sauté the mustard seeds, chana dal, urad dal and the red chillies
Put onions in the oil and sauté them properly.
Put chilli powder, haldi powder, peanuts and coriander powder to the oil and let them blend with the mixture
put some salt to taste and lastly put the coriander leaves .
Boil the rice separately and keep them in a plate and allow the rice to cool down.
Put the lemon juice to the rice and then the mixture to the white rice.
Chana dal
Urad dal
Mustard seeds
Red chillies
Preparation Method
Heat some oil in a pan and sauté the mustard seeds, chana dal, urad dal and the red chillies
Put onions in the oil and sauté them properly.
Put chilli powder, haldi powder, peanuts and coriander powder to the oil and let them blend with the mixture
put some salt to taste and lastly put the coriander leaves .
Boil the rice separately and keep them in a plate and allow the rice to cool down.
Put the lemon juice to the rice and then the mixture to the white rice.
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