Mixed Vegetable Soup

Ingredients

1 small carrot
1 florrette cauliflower
½ capsicum
2 to 3 french beans
30 gms sweet peas
1 onion
1 small piece cabbage
½ tsp soya sauce
½ tsp each grated ginger and garlic
¼ tsp crushed red chilli
½ tsp sugar
2 tsp cornflour
1 blob butter
2 cups water

Preparation Method

Cut all the vegetables and heat butter in a pan.
Put ginger, garlic and vegetables. Mix the vegetables properly and fry the vegetables for about 3 minutes.
Put water and allow it to boil. Combine cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
Keep it to boil again. Add chilli, sauce and sugar and boil till it becomes thick and transparent.