Peanut Powder

Preparation Method

Roast peanuts and dried red chillies.
When cool, grind in mixer along with salt and raw garlic.
Stays for about a week.

To preserve nutrition, do not remove the skin of the roasted peanuts.

Ready to serve hot.
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TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.