Pulinkya rasam

Pulinkya rasam
5 Adult(s)

Ingredients


Tamarind(Puli) - As reqd
Asafoetida(Kayam) - A pinch
Green chillies - 3 nos
Red chillies(Kollamulaku) - 3 nos
Garlic pods - 10 nos
Ginger - 2 - 3 small pieces
Mustard seeds - A little
Fenugreek(Uluva) - A pinch
Pepper powder - As reqd
Salt - As reqd
Curry leaves - 3 sprigs
Coriander leaves - A handful

Preparation Method

1)Put tamarind in a kadai and pour little hot water.
2)Add asafoetida and saute and keep aside.
3)Grind together garlic pods, green chilles, curry leaves, red chillies, cumin seeds, pepper powder and kayam again.
4)Heat oil in a kadai.
5)Splutter mustard seeds.
6)Add the above ground mixture into the kadai.
7)Add turmeric powder and red chilli powder.
8)Add the "tamarind mixture"(puli vellam with kayam), pepper powder and reqd hot water.
9)Add the finely chopped coriander leaves.