Thaval Adai

Ingredients

2 cups rice
¾ cup channa dal
¾ cup toovar dal
½ cup urad dal
6 red chillies
½ tsp jeera
½ tsp pepper
a small pinch hing
1 tsp salt
curry leaves
2 tsp oil

Preparation Method

Soak rice, channa dal, toovar dal, and urad dal in water for 1 hour.
Wet grind the above coarsely with red chillies and salt.
Heat oil and ghee in a pan, and put jeera, pepper, hing, and curry leaves, and mix it with the batter.
Spread a big spoon full of the above batter on a hot non-stick pan, and put
1 tsp of oil around it.
Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of oil around it.
Wait till the adai turns brown.
Ready to serve hot.