Rava Uthappam

Rava Uthappam is made using semolina. Chopped onions, green chillies, coriander leaves and seasoning of mustard with curry leaves gives it the extra Oomph and turns it into a flavourful affair. You can use same batter and make crisp Dosas by adding more water to give the dosa batter consistency. Eat them hot served right out of pan with homemade chutney or with some granulated sugar with a butter or just plain. You need to try this to know how simple it is to make and how delicious it tastes. Rava Uthappam is the simple dish at its best.

Instant Uthappam for 2 Adult(s)

Ingredients

Semolina(Sooji/Rava) - 2 cups
Curd - As reqd
Salt - As reqd
Onion(medium) - 1 no(chopped)
Tomato(medium) - 1 no(chopped)
Capsicum(medium) - 1 no(chopped)

Preparation Method

1)In a bowl, put rava and salt and mix well.
2)Add required quantity of curd to this to make the consistency of idli batter.
:- It should be thicker than dosa batter.

3)Mix thoroughly. Keep it aside for 5- 10 mins.
4)Heat a non stick tawa and pour a spoon full of batter and spread.
:- It should be a little thick.

5)Sprinkle the chopped onion, tomato and capsicum over it immediately.
6)After a min or when the back portion becomes golden brown, turn it and cook for another min.

:- Serve it hot with the garnished side up.