Idli Recipe

The idli, also romanized "idly" or "iddly" and pronounced e-dli (rhyming with 'Italy'), is a steamed rice cake popular throughout South India. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.

Iddly recipe for 8 Adult(s)

Preparation Method

Soak black graham dhal and fenugreek seeds together and ponni rice separately for 4 hours. Later wash and grind them separately. Mix the batter together by adding salt to it. Keep the batter outside until it ferments.To make iddlies pour the batter into greased moulds and cook for 10 minutes.
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TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.