Rava Idli

Rava Idlis are so delicious and healthy that you can have them whenever you feel like.

Rava Idly for 3 Adult(s)

Ingredients

Semolina(Sooji/Rava) - 1 glass
Buttermilk(curd mixed with a little water) - 11/2 glass
Salt - As required
Eno(fruit salt) - 1 tsp(Eno is an ayurvedic preparation available in most stores. It is good for the stomach)

Preparation Method

1)Keep water in the idli cooker and grease the idli plates.
:- The batter needs to be poured on this as soon as it is prepared and kept on the stove.So its important to grease the plates before you mix the ingredients.

2)Mix the ingredients well and pour it on the plates.
3)Steam for 8 - 10 mins.
:- Serve with chutney or sambar.
:- This much batter gives 12 idlis.

If you want more idlis, prepare the batter each time and put eno just before keeping on the stove.
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TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.