These are small round pancakes size rounds of dough that are slipped into hot oil or ghee, where they fill with steam and balloon in seconds. Pooris are soft silk like breads with which curries and vegetables are scooped up.
Bachelor's poori for 4 Adult(s)
Ingredients
Tortillas
Preparation Method
1)Cut the tortillas into 2 - 4 pieces.
2)Deep fry them in hot oil.
:- You can make easy and tasty pooris from the tortillas you get from the US grocery store.
:- Many Indians don`t like the way the tortilla tastes. Just try this out with Bachelor Baji.
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TamilNadu Food
Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.
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