Chatpati Salad

Ingredients

2 no cucumber
2 no tomatoes
6 no carrots
1 medium onion
½ bunch cilantro
2 small green chillies
5 peanut bhujiya
chat masala
Salt to taste

Preparation Method

Cut Cucumbers, Tomatoes into small pieces, chop Carrots, Onions,
Cilantro very finely and ground the green chillies.
Mix all the above Vegetable together and refrigerate and just before serving add the remaining ingredients.
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TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.