Egg Akoori

This is a great dish to serve when you want to invite someone for a unique breakfast. Easy and delicious. Served with coffee, tea and a simple fruit salad. This will impress your guests. This is a "Parsi" dish. Parsis are Indians who came from Persia originally.

Preparation Method

Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in colour.
Take the pan off the heat, add the eggs, salt and pepper and the garam masala powder and stir well.
Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.