Fish Fingers

Fish fingers, or fishsticks, are a processed food made using a whitefish such as cod which have been battered and/or breaded. They are commonly available in the frozen food section of Western supermarkets, and on children's menus in family-oriented restaurants.

Ingredients

10 pieces sole fish cut in finger shape
2 tbsp lemon juice
1/2 tsp white pepper powder
2 tbsp bread crumbs
1 egg
salt to taste

Preparation Method

Marinate fish fingers with salt, pepper powder and lemon juice.
Keep in fridge for 15 minutes.
Dip in beaten egg and roll in palms to coat the crumbs nicely.
Heat oil and deep fry the fingers until fish fingers are light golden andcooked.
Serve with tartare sauce or tomato sauce.