Raisin Chutney

Ingredients

200 gm raisin
3 green chillies
2 dry red chillies
1 tbsp vineger
1 tsp tamarind paste
1 tbsp honey

Preparation Method

Soak the raisins in warm water for half an hour.
Drain out excess water.
Blend the raisins in warm water for half an hour.
Drain out excess water.
Blend the raisins with the rest of the ingredients in a blender to obtain a thick chutney.
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TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.