Spicy Tomato Chutney

Ingredients

8 medium sized tomatoes
1 tsp ajwain (carom seeds)
a pinch asafoetida (hing)
1 tbsp garlic, grated
1 tsp chilli powder
1 tsp sugar
2 tbsp oil

Preparation Method

Blanch the tomatoes in hot water. Peel and puree in a liquidizer.
Heat the oil in a pan, put the ajwain and asafoetida and fry for 30 seconds.
Put the garlic and fry for another few seconds.
Put the pureed tomatoes, chilli powder, sugar and salt and allow it to simmer.
Simmer for 20 minutes or till the oil gets separated.
Cool it and use whenever required.
Posted by
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.