Ingredients
1 bunch coriander leaves
¼ bunch mint leaves
2 green chillies
2 tbsp lightly roasted sesame seeds
2 cloves garlic
¼ inch piece ginger
1 small onion chopped
Salt to taste
fresh lime squeeze to taste
Preparation Method
Grind very fine in a blender.
Add a little water and lime juice during the grinding process.
Great for sandwiches and accompaniments for samosas and batata vadas.
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TamilNadu Food
Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.
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