This is a great dish to serve when you want to invite someone for a unique breakfast. Easy and delicious. Served with coffee, tea and a simple fruit salad. This will impress your guests. This is a "Parsi" dish. Parsis are Indians who came from Persia originally.
Preparation Method
Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in colour.
Take the pan off the heat, add the eggs, salt and pepper and the garam masala powder and stir well.
Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.
Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts
Egg Recipe Without Parmesan Cheese
Ingredients
6 hard-cooked eggs
½ cup parmesan cheese
1 tsp horseradish
½ tsp salt
½ tsp dry mustard
¼ tsp pepper
3 tbsp salad dressing or mayonnaise
½ tsp paprika
Preparation Method
This is a good way to hard-boil or hard-cook eggs.
Put eggs into a large pot and cover with cold water about an inch over the eggs.
Set the temperature to medium-high and heat until water starts to rapidly boil.
After the water begins to boil, turn off the heat, cover, and let stand for 20 minutes.
When the timer goes off, pour out the water and add cold water to stop the cooking.
Crack the eggshell and remove the shell.
Take a knife and cut eggs lengthwise in half.
Next step is to remove yolk and put into a small mixing bowl.
With a fork, mesh egg yolks. To the egg yolks, add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing.
Fill egg whites with yolk mixture and you want to have the mixture heaping.
Garnish with paprika and add the olives to the top.
6 hard-cooked eggs
½ cup parmesan cheese
1 tsp horseradish
½ tsp salt
½ tsp dry mustard
¼ tsp pepper
3 tbsp salad dressing or mayonnaise
½ tsp paprika
Preparation Method
This is a good way to hard-boil or hard-cook eggs.
Put eggs into a large pot and cover with cold water about an inch over the eggs.
Set the temperature to medium-high and heat until water starts to rapidly boil.
After the water begins to boil, turn off the heat, cover, and let stand for 20 minutes.
When the timer goes off, pour out the water and add cold water to stop the cooking.
Crack the eggshell and remove the shell.
Take a knife and cut eggs lengthwise in half.
Next step is to remove yolk and put into a small mixing bowl.
With a fork, mesh egg yolks. To the egg yolks, add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing.
Fill egg whites with yolk mixture and you want to have the mixture heaping.
Garnish with paprika and add the olives to the top.
Boiled Eggs in Tomato Sauce
Ingredients
4 boiled eggs
1 tbsp black pepper
salt to taste
For sauce:
1 tomato juice
chilly powder to taste
salt to taste
1 tbsp tomato ketchup
Preparation Method
Shell the eggs and then remove the yolk by just cutting the top of the eggs white.
To the yolk add black pepper salt to taste and then refill the yolk back inside the white covering seal the top of it by a toothpick.
Now prepare the sauce by adding the tomato juice, chilly powder, salt and tomato ketchup and the fresh coriander leaves. Heat it in a vessel.
Then in the dish keep the eggs and add the sauce from above garnish it with.
4 boiled eggs
1 tbsp black pepper
salt to taste
For sauce:
1 tomato juice
chilly powder to taste
salt to taste
1 tbsp tomato ketchup
Preparation Method
Shell the eggs and then remove the yolk by just cutting the top of the eggs white.
To the yolk add black pepper salt to taste and then refill the yolk back inside the white covering seal the top of it by a toothpick.
Now prepare the sauce by adding the tomato juice, chilly powder, salt and tomato ketchup and the fresh coriander leaves. Heat it in a vessel.
Then in the dish keep the eggs and add the sauce from above garnish it with.
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