Fish Masala

A delicious curry made with fish.

Ingredients

500 gms fish, cut into medium pieces
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp lemon juice
2 onions, chopped finely
1 tomato, chopped finely
1/2 cup tomato pulp
1 tsp ginger paste
1 tsp garlic paste
1/4 tsp turmeric powder
1 tsp red chilli powder
1 tsp cummin powder
1 tsp coriander powder
1 tsp garam masala powder
3 tbsp oil
Salt as per taste
Coriander leaves for garnishing
1/4 cup grated coconut

Preparation Method

Heat oil in a pan and saute the onion till it turns golden brown.
Add ginger-garlic paste and simmer for 2 minutes.
Add tomatoes and simmer for another 3 minutes.
Add pulp and all the powders and salt.
Cook till oil gets separated. Add 1 cup water.
Add fish and cook till fish is cooked properly. Take in a bowl.
Garnish with grated coconut and coriander leaves. Ready to serve.

Fish Fingers

Fish fingers, or fishsticks, are a processed food made using a whitefish such as cod which have been battered and/or breaded. They are commonly available in the frozen food section of Western supermarkets, and on children's menus in family-oriented restaurants.

Ingredients

10 pieces sole fish cut in finger shape
2 tbsp lemon juice
1/2 tsp white pepper powder
2 tbsp bread crumbs
1 egg
salt to taste

Preparation Method

Marinate fish fingers with salt, pepper powder and lemon juice.
Keep in fridge for 15 minutes.
Dip in beaten egg and roll in palms to coat the crumbs nicely.
Heat oil and deep fry the fingers until fish fingers are light golden andcooked.
Serve with tartare sauce or tomato sauce.