Ingredients
1 cup split dhalia dal (putnalu)
3/4th cup dry shredded Coconut
Red Chilli Powder according to taste
½ tsp cumin seeds (jeera)
2 cloves garlic
Salt to taste Preparation Method
Take the dhalia in a mixer and grind to a fine powder without any water.
Add dry coconut, chilli powder, salt and grind for about 30 seconds, now add cumin seeeds and garlic.
Just grind for 10 seconds so thay every thing mix properly.
Store it in dry air tight container.
Showing posts with label Powder. Show all posts
Showing posts with label Powder. Show all posts
Peanut Powder
Preparation Method
Roast peanuts and dried red chillies.
When cool, grind in mixer along with salt and raw garlic.
Stays for about a week.
To preserve nutrition, do not remove the skin of the roasted peanuts.
Ready to serve hot.
Roast peanuts and dried red chillies.
When cool, grind in mixer along with salt and raw garlic.
Stays for about a week.
To preserve nutrition, do not remove the skin of the roasted peanuts.
Ready to serve hot.
Garlic Powder
Ingredients
2 garlic cloves
2 tbsp dry coconut
6 or 8 dry red chillies
½ tsp coriander
1 tsp urad dal
Little bit jeera (optional)
Preparation Method
Heat the oil in a small frying pan, add your coriander, chillies, urad dal until they are slightly brown.
You can smell the coriander. Let it cool for 5 to 7 minutes.
Then put all the ingredients, dry coconut and garlic cloves in a coffee grinder to grind them.
Grind it coarsely and add salt to taste.
We usually eat this with our pappu or sprinkle on your steamed vegetables or eat it with your hot rice with ghee.
2 garlic cloves
2 tbsp dry coconut
6 or 8 dry red chillies
½ tsp coriander
1 tsp urad dal
Little bit jeera (optional)
Preparation Method
Heat the oil in a small frying pan, add your coriander, chillies, urad dal until they are slightly brown.
You can smell the coriander. Let it cool for 5 to 7 minutes.
Then put all the ingredients, dry coconut and garlic cloves in a coffee grinder to grind them.
Grind it coarsely and add salt to taste.
We usually eat this with our pappu or sprinkle on your steamed vegetables or eat it with your hot rice with ghee.
Garlic Chutney
Ingredients
1 Grated Coconut
2 to 3 garlic pods
tamarind pulp
25 red chillies
2 tsp ghee
Preparation Method
Peel the garlic cloves and cut tamarind lump finely.
First roast garlic cloves, then the coconut gratings and lastly add the red chillies with the ghee.
Powder the red chillies first, then garlic cloves, salt chopped tamarind and copra gratings together in mixer.
Mix all the powders well and store in a dry bottle.
1 Grated Coconut
2 to 3 garlic pods
tamarind pulp
25 red chillies
2 tsp ghee
Preparation Method
Peel the garlic cloves and cut tamarind lump finely.
First roast garlic cloves, then the coconut gratings and lastly add the red chillies with the ghee.
Powder the red chillies first, then garlic cloves, salt chopped tamarind and copra gratings together in mixer.
Mix all the powders well and store in a dry bottle.
Subscribe to:
Posts (Atom)
