Showing posts with label Banana. Show all posts
Showing posts with label Banana. Show all posts

Apple Banana Salad

Ingredients

1 apple
2 bananas
2 red chillies
25 gm grated coconut
2 tsp chopped corriander leaves

Preparation Method

Wash and deskin the apple and grate it.
Chop the bananas into small pieces.
Take a 'Kadai' (or a frying pan) and add 2 tsp of cooking oil, few mustard seeds & Cumin seeds (Jeera) and wait untill they splutter. Add the two red chillies
and fry till brown.
Cool the mixture in the frying pan. Add in grated apples, chopped bananas, coconut, corriander leaves, sugar and salt.

Banana Ice- Cream

Ingredients

6 bananas
2 litres milk
4 tbsp sugar
2 eggs

Preparation Method

Boil milk on low flame till it becomes thick. Remove it and cool.
Peal off bananas and smash them. Add sugar, little milk and grind them in the mixture.
Beat eggs and mix it add banana shake into thickened milk. Mix well.
Refrigerate it in a bowl for 5 to 6 hours or till it is set. Delicious ice cream is ready.

TamilNadu Food


Tamil Nadu has a wide range of vegetarian and non-vegetarian delicacies to offer. The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes. Garam masala is avoided in Tamil cuisine. In Tamil Nadu Coconut oil is normally used as the medium of cooking. Chutneys and mixed spice are served in the lunch and enhance the taste of the meal.