Ingredients
4 bread slices
1potato, boiled
7-8 paneer pieces
1 onion, chopped
2 green cillies
½ tsp red chilli powder
½ tsp chat masala
Preparation Method
Smash the potatoes, cut the paneer to smaller piece and mix the above ingredients well (except bread).
Place the mixture between two slices of bread, add some butter and toast it in a toaster.
Tasty sandwich is ready.
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Chilled Cold Salad
Ingredients
1 cup fresh curd
1 cup chopped cucumber
1 cup chopped onions
2 green chillies chopped
½ cup chopped dates
½ cup rasins
½ cup roasted groundnuts
2 tsp fresh cream
2 tsp sugar
Salt to taste
Preparation Method
In a bowl add fresh cucumbers and onions. Mix them well.
Then add chillies, dates and raisins mix all together.
Then add the roasted nuts and mix well. Then add the curd, again mix well.
Now add cream and sugar and salt to taste. Mix all together.
Pour it into a serving bowl.
Decorate the salad with Rasains.
Chill it and serve cold.
1 cup fresh curd
1 cup chopped cucumber
1 cup chopped onions
2 green chillies chopped
½ cup chopped dates
½ cup rasins
½ cup roasted groundnuts
2 tsp fresh cream
2 tsp sugar
Salt to taste
Preparation Method
In a bowl add fresh cucumbers and onions. Mix them well.
Then add chillies, dates and raisins mix all together.
Then add the roasted nuts and mix well. Then add the curd, again mix well.
Now add cream and sugar and salt to taste. Mix all together.
Pour it into a serving bowl.
Decorate the salad with Rasains.
Chill it and serve cold.
Chatpati Salad
Ingredients
2 no cucumber
2 no tomatoes
6 no carrots
1 medium onion
½ bunch cilantro
2 small green chillies
5 peanut bhujiya
chat masala
Salt to taste
Preparation Method
Cut Cucumbers, Tomatoes into small pieces, chop Carrots, Onions,
Cilantro very finely and ground the green chillies.
Mix all the above Vegetable together and refrigerate and just before serving add the remaining ingredients.
2 no cucumber
2 no tomatoes
6 no carrots
1 medium onion
½ bunch cilantro
2 small green chillies
5 peanut bhujiya
chat masala
Salt to taste
Preparation Method
Cut Cucumbers, Tomatoes into small pieces, chop Carrots, Onions,
Cilantro very finely and ground the green chillies.
Mix all the above Vegetable together and refrigerate and just before serving add the remaining ingredients.
Beetroot Salad
Ingredients
1 medium sized beetroot
4 tbsp mayonaisse
5-6 walnuts
Preparation Method
Boil beetroot, peel and grate.
Mix well with mayonaisse.
Garnish with walnuts
Ready to serve cold.
1 medium sized beetroot
4 tbsp mayonaisse
5-6 walnuts
Preparation Method
Boil beetroot, peel and grate.
Mix well with mayonaisse.
Garnish with walnuts
Ready to serve cold.
Baby Spinach Salad
Ingredients
1 packet baby spinach salad
1 large cucumber
2 large tomatoes
2 hot peppers
10 almonds
grapes or oranges
black olives - canned
For the dressing :
2 tbsp extra virgin olive oil
½ cup orange juice
1/2 tsp garam masala
1/2 tsp each ginger and garlic paste
salt, sugar, black pepper powder and chilli powder to taste
Preparation Method
Mix the salad ingredients.
Separately mix the dressing very well and pour over salad.
1 packet baby spinach salad
1 large cucumber
2 large tomatoes
2 hot peppers
10 almonds
grapes or oranges
black olives - canned
For the dressing :
2 tbsp extra virgin olive oil
½ cup orange juice
1/2 tsp garam masala
1/2 tsp each ginger and garlic paste
salt, sugar, black pepper powder and chilli powder to taste
Preparation Method
Mix the salad ingredients.
Separately mix the dressing very well and pour over salad.
Asparagus Salad
Ingredients
A bunch of green tender asparagus
A small cup of freshly grated coconut
3 to 5 red chillies
¼ tsp of methi seeds
A small piece of garlic
3 tbsp curds
Preparation Method
Cut Asparagus into 5 mm thick rings, put it in boiling water for 2 minutes. Drain and keep it aside.
Fry red chillies and methi seeds lightly and grind it with grated coconut.
Put very less water along with garlic.
Put little oil in a frying pan. Add mustard seeds, a pinch of hing, curry leaves and asparagus.
Fry for 2 minutes and remove from fire.
Add the ground masala and before serving, add curds and salt to taste.
A bunch of green tender asparagus
A small cup of freshly grated coconut
3 to 5 red chillies
¼ tsp of methi seeds
A small piece of garlic
3 tbsp curds
Preparation Method
Cut Asparagus into 5 mm thick rings, put it in boiling water for 2 minutes. Drain and keep it aside.
Fry red chillies and methi seeds lightly and grind it with grated coconut.
Put very less water along with garlic.
Put little oil in a frying pan. Add mustard seeds, a pinch of hing, curry leaves and asparagus.
Fry for 2 minutes and remove from fire.
Add the ground masala and before serving, add curds and salt to taste.
Apple Banana Salad
Ingredients
1 apple
2 bananas
2 red chillies
25 gm grated coconut
2 tsp chopped corriander leaves
Preparation Method
Wash and deskin the apple and grate it.
Chop the bananas into small pieces.
Take a 'Kadai' (or a frying pan) and add 2 tsp of cooking oil, few mustard seeds & Cumin seeds (Jeera) and wait untill they splutter. Add the two red chillies
and fry till brown.
Cool the mixture in the frying pan. Add in grated apples, chopped bananas, coconut, corriander leaves, sugar and salt.
1 apple
2 bananas
2 red chillies
25 gm grated coconut
2 tsp chopped corriander leaves
Preparation Method
Wash and deskin the apple and grate it.
Chop the bananas into small pieces.
Take a 'Kadai' (or a frying pan) and add 2 tsp of cooking oil, few mustard seeds & Cumin seeds (Jeera) and wait untill they splutter. Add the two red chillies
and fry till brown.
Cool the mixture in the frying pan. Add in grated apples, chopped bananas, coconut, corriander leaves, sugar and salt.
Subscribe to:
Posts (Atom)
